Ditto. There's a local Italian place with an amazing brunch of poached eggs, salmon, salad, pickles, imported cheeses, and fruit. My fellow diners ignore it all and build stacks of waffles and toast covered in jam and syrup.
Originally Posted by Kochin
I think my tastes are pretty normal since I enjoy almost all flora and fauna, but I feel alienated when dining. I dislike the current trend where even "upscale" menus are based around fried appetizers, burgers, mini-pizzas, and ravioli. They look so bland and soggy.
Lots of: urban hiking, cycling, sprinting
Lots of: fresh meat, seafood, eggs, organs, tubers, starch fruits, vegetables, meat fat, dairy fat, oil fruits
Some: cured meat, dairy protein, sweet fruits, rice, pulses, tree nuts, oil seeds
Minimal: soy, refined proteins, sugar, liquid carbohydrate, grains, refined oils, peanuts