i think we get larabars here in our organic food store. incredibly expensive. i make raw fruit cake which you can make into bars. i have even made it into balls and dipped them in dark choc. i can dig out the recipe if you would like. i have also ground up things like cashews and apricots and dates and made bars. and then there are also the cocoa almond balls out the PB cookbook i think which i take tramping with us sometimes.