I use tapioca flour a lot more than I do coconut flour. I've been using it for a while though and use it to make pizza crust, tortillas, and the little brazilian cheese rolls you can find at brazillian restaurants.
I baked some dog treats with it today and I found it very awkward to stir. It had a very hard rubberey texture when you added a bit of liquid to it.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.