http://www.brokenarrowranch.com/Asse...rt-600x348.jpg - shows the best way to cook each piece.
http://www.olivierexport.com/SiteFil...primal-cut.jpg - shows what the cuts look like.
No venison is really fatty, its the nature of the beast, but if you ask for it untrimmed they wont remove the fat it has. Add fat when cooking; i like a bit of dripping. Ask for the liver too.