I came across this website that has nutritional contents for bone broth, which includes 900 grams of bones, 408 grams of garlic, and 2 Tbsp of Cider Vinegar.
Here is the link: Nutrition Facts and Analysis for Balanced Bites Mineral-Rich Bone Broth (Beef & Garlic) 1 cup/ per serving
I think the majority of the carbs would come from the garlic. Garlic contains 45 grams of carbs for every 136 (1 cup). So if garlic was not used or any vegetables for that matter when cooking the bone broth, could I essentially remove the carb content out of the nutritional contents?