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Thread: What to do with a boiled egg

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  1. #1
    Join Date
    May 2013
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    What to do with a boiled egg

    I started taking boiled eggs to work with me. But I can see that I might get bored with them as quickly as I did lettuce wraps, which I can only tolerate about once a week. So what can I do to a hard boiled egg to keep it interesting? I know salt & pepper help, and sometimes I've put mustard on them, and I'll probably try guacamole; I found guacamole on single-serving packs. Surely there must be other ways to eat an egg.

  2. #2
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    Apr 2013
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    mayonnaise of course
    or wrapped in bacon or better: Parma ham, or any other healthy ham from Italy or France.
    You can also do it as the Danes from the Island of Bornholm: on top of a smoked herring fillet ... ah but wait, it's not boiled in this case.

    You can also cut your eggs in pieces, add pieces of fresh tomatoes, spring onions and avocados, on a bed of rucola salad with basil pesto and Parmesan cheese. I don't know, there are zillions of ways to treat your eggs

  3. #3
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    wrap it with ground (minced) pork and beef with some onion minced in and deep fry it in tallow, lard or ghee.

    Scotch Egg

    scotch egg.jpg

  4. #4
    Join Date
    Dec 2011
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    I never tire of hard boiled eggs lol!

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

  5. #5
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    Serve with tuna salad. And tomatoes. Hard-boiled eggs go well with bacon, too.

  6. #6
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    Dec 2012
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    Pickle them! Or infuse them with a flavor. Like...personal favorite is to juice a few beets, and put a chunk of ginger and apple and fresh dill in...juice it all. Add some water to make it go farther. Put it in a baggie and fill it with peeled hard boiled eggs. Put it in the fridge. In three or so days you'll have beautiful hot pink delicious eggs. The juice from a jar of pickles or olives or pepperocini is also perfect for a quick pickling but check the ingredients first in case there's something objectionable.

    Also...deviled eggs. Noms. Also....chicken liver pate. You need hard boiled eggs for that.

  7. #7
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    Anything in the pantry seems to work well. Taco blend, curry blend, Chinese five spice, etc.
    36//6'3"/180

    My peculiar nutrition glossary and shopping list

  8. #8
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    Quote Originally Posted by picklepete View Post
    Anything in the pantry seems to work well. Taco blend, curry blend, Chinese five spice, etc.
    How would you spice the eggs with these? Are you talking about just sprinkling them on the eggs?

  9. #9
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    Quote Originally Posted by EMonger View Post
    How would you spice the eggs with these? Are you talking about just sprinkling them on the eggs?
    Yup! Just a tiny sprinkle.
    36//6'3"/180

    My peculiar nutrition glossary and shopping list

  10. #10
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    Quote Originally Posted by EMonger View Post
    "The content owner has not made this video available on mobile." Can you give me the gist?
    Gorbag is suggesting that you rub them all over Bjork's face.
    Last edited by Kegas76; 05-10-2013 at 06:56 AM.

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