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Thread: What to do with a boiled egg

  1. #11
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    Last edited by Gorbag; 05-07-2013 at 07:35 PM.

  2. #12
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    Quote Originally Posted by picklepete View Post
    Anything in the pantry seems to work well. Taco blend, curry blend, Chinese five spice, etc.
    How would you spice the eggs with these? Are you talking about just sprinkling them on the eggs?

  3. #13
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    Quote Originally Posted by Gorbag View Post
    "The content owner has not made this video available on mobile." Can you give me the gist?

  4. #14
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    Tonight I ate hard boiled eggs in homemade chicken broth...egg soup? It was a delicious new menu addition!
    Check out my blog on nature and nurture!
    http://thewoodsygal.com/

  5. #15
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    Quote Originally Posted by EMonger View Post
    "The content owner has not made this video available on mobile." Can you give me the gist?
    Try again, I changed to another video so maybe it works for you now...

  6. #16
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    Quote Originally Posted by EMonger View Post
    How would you spice the eggs with these? Are you talking about just sprinkling them on the eggs?
    Yup! Just a tiny sprinkle.
    37//6'3"/185

    My peculiar nutrition glossary and shopping list

  7. #17
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    Quote Originally Posted by Gorbag View Post
    Try again, I changed to another video so maybe it works for you now...
    Nope, same error.

  8. #18
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    Quote Originally Posted by EMonger View Post
    "The content owner has not made this video available on mobile." Can you give me the gist?
    Gorbag is suggesting that you rub them all over Bjork's face.
    Last edited by Kegas76; 05-10-2013 at 06:56 AM.

  9. #19
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    Quote Originally Posted by Kegas76 View Post
    Gorbag is suggesting that you rub them all over Bjork's face.
    I never tire of them that way.

  10. #20
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    Quote Originally Posted by JoanieL View Post
    That would be called an avocado.

    Do you have a muffin tin? Scramble up a bunch of eggs. Grease the tin. Pour the egg mixture into the muffin tins about half way to the top. Add different things to each "muffin." Onions, meat, spinach, tomato, jalapeno (or other pepper), etc. Bake at 350 for about 20-25 minutes. Now you have eggs with as many flavors as your tin had space. These can also be frozen in batches and defrost pretty quickly.

    Here's green eggs and ham:

    How do you make this green eggs & ham? I'm guessing the green comes from spinach?

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