Hi everyone,

I've been seeing this awesome guy recently, but unfortunately for my steak-loving, stock-brewing ways, he's a vegetarian. Nooooo!! (Though recently turned, so there still might be hope! Haha.) I'm cooking dinner for us next week and need your help in crafting something deliciously and presentably impressive, that isn't /too/ time intensive, and that is...well, vegetarian. Must go beyond your usual salads. I'll check with him if the use of bone broth is okay since it (seriously) adds so much flavor to things and would limit me less!

Thanks,
Pome