They aren't organic or anything, but I'm reasonably certain El Rancho has them. You might also ask behind the counter at the Midland HEB. I know I've asked before and got them for either free or dirt cheap. It depends on which butcher you talk to and whether they've cleaned up after the display case butchering.
I generally just set aside the ones from everything but steaks in a foil wrapped baggie in the freezer and do it when the bag gets full.



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