I just made this today and it is so so good. Dairy free, gluten free, no added sugar. I made it in an 8x8 pan and I had to cook it at 375 for about 50 minutes, until a toothpick came out clean.
Do you miss puddings and custards in your primal world? We have a local egg custard here known as “Flan” and for some weird reason, I have been craving it. Here is a custard recipe that I have been putting together. I finally got the proportions perfectly where I like them. If you like yours sweeter, all you need to do is add more bananas! This recipe is about as simple as it gets.
- 2 bananas
- 1 can coconut milk
- 3 eggs
1. Combine all ingredients except for cinnamon in a mixer and mix well.
2. Pour into custard or souffle cups (coffee cups or other oven safe containers work fine if you don’t have custard cups).
3. Sprinkle top with cinnamon.
4. Bake in oven at 350 degrees for approx 45 minutes. Custard will balloon a bit and you may see some liquid… its ok, it will work itself out.
6. Serve and enjoy.
This makes a tasty treat! Careful though… it is easy to overeat lol.