
Originally Posted by
naiadknight
Smashed taters are mashed potatoes with skins left in and still chunky and "Thermonuclear Garlicked," extra bonus is cheese is melted over the top. I called my father's mashed potatoes that as a kid to differentiate between his and the whipped, skinless crap the school served and it's stuck.
Oh, I know, though the thermonuclear garlicked part is awesomely unexpected (though shouldn't be from you). Gollum just doesn't know.
question...garlic in smashed potatoes...do you cook yours? I don't as I like the bite raw garlic gives. Chef and I had a difference of opinion on it so figured I would get your opinion on such.
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