
Originally Posted by
naiadknight
Primal apple cobbler for breakfast this morning. The bacon was WAYY too salty. Same one I use all the time, no formula change, that I can tell. So I'm even more salt sensitive now than I was before. I've been off and on Primal for nigh on 2 years now, and the round, I'm suddenly more sensitive to salt than ever before. WTF?
Yeah, bacon has been way too salty for me lately as well. It is odd how tastes change. Now, what is this primal apple cobbler of which you speak?
"Corn syrup is everywhere; check your pockets."
"Stop this brownie talk, you devils!" - Sabine