Not perfect, because I made them too big and didn't bake them long enough. Tasted wonderful though.
In one bowl, mix up 1/2 c pumpkin puree, and nutmeg, allspice, cloves, and cinnamon (I have no clue what the dose of those were, I was just shaking it into my hand and gonig "eh, that looks good") and 1 tbsp vanilla extract, along with one egg yolk. Chop up some good chocolate nice and fine and mix that in too.
In another bowl, beat 3 egg whites until stiff peaks. Fold the pumpkin gunk into the egg white. Deposit onto baking pan by rounded teaspoon (missed that), and bake at 300*F until meringue like (25- 30 min, supposedly.)