Thank you, Derp of the Shiny Haired Hall. Question, though - why the interest in cutting the fat if it's already low in PUFA?
Originally Posted by Derpamix
Thanks for the quick response! I don't have the same ethical views towards animal consumption, but that's only because South Carolina is such a small-ag friendly state and I can afford to purchase the flesh of cows and chickens that are raised humanely, lovingly, traditionally, and respectfully. Could I not, the vegetarian appeal of milk would probably hold. I hadn't really thought of that before.
Originally Posted by Zach
Any references on dairy digesting fast, or is that just personal experience?
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