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Thread: Primal Antipasto platter! page

  1. #1
    muffinz's Avatar
    muffinz is offline Member
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    Primal Antipasto platter!

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    Anyone care to share their most primal antipasto ideas? I'm going to a party tonight and plan on bringing some yummy meats, olives, etc...

    Thanks!!!

  2. #2
    eKatherine's Avatar
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    Roasted and peeled sweet peppers with garlic in olive oil. Maybe some fresh mozzarella in there too.

  3. #3
    picklepete's Avatar
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    Not sure how authentic this is but my favorite Italian place in town does walnut-stuffed mushrooms, and cold mussels dressed in artichoke/mascarpone spread.
    34//6'3"/180

    Lots of: urban hiking, cycling, sprinting
    Lots of: fresh meat, seafood, eggs, organs, tubers, starch fruits, vegetables, meat fat, dairy fat, oil fruits
    Some: cured meat, dairy protein, sweet fruits, rice, pulses, tree nuts, oil seeds
    Minimal: soy, refined proteins, sugar, liquid carbohydrate, grains, refined oils, peanuts

  4. #4
    Paleobird's Avatar
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    Caprese salad. Slice of tomato with a slice of mozzarella on top plus a sprig of fresh basil. Then a grind of black pepper and a drizzle of olive oil over the whole platter.

  5. #5
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    tuna tartare servered on cucumber slices

    chorizo and lamb merguez sausages with dijon aioli

    sliced duck breast wrapped and skewered around shaved fennel italian parsley and oragnes

    capreses as mentioned before, use buffalo mozzarella instead to make it even better

  6. #6
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    Prosciutto, thinly sliced hard salami or pepperoni, giardiniera, roasted peppers, marinated artichoke hearts, fresh mozz, Parmesano Reggiano, Kalamata olives and some kind of small oily fish.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

  7. #7
    dacec's Avatar
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    Quote Originally Posted by JoanieL View Post
    Prosciutto, thinly sliced hard salami or pepperoni, giardiniera, roasted peppers, marinated artichoke hearts, fresh mozz, Parmesano Reggiano, Kalamata olives and some kind of small oily fish.
    Perfect!

  8. #8
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    Then a grind of black pepper and a drizzle of olive oil over the whole platter. thank you

  9. #9
    GiGiEats's Avatar
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    PrimalCon New York
    Applegate Farms Meat Slices, Hot Dogs, Etc - They're all humanely raised and the beef is grass-fed/finished

    Marinated Artichoke Hearts

    Olives

    Shrimp

    Mussels

    Roasted Bell Peppers

    Hard Boiled Eggs

    Mini Pickles

    Mini Onions

    Roasted Eggplant Rounds topped with Sun-Dried Tomato Tapenade

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