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Thread: Steak and Eggs diet: eKatherine page 10

  1. #91
    ajm422's Avatar
    ajm422 is offline Senior Member
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    Primal Fuel
    Quote Originally Posted by eKatherine View Post
    That is butter, sliced right from the Kerrygold stick.
    Jesus. You're crazy.

  2. #92
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    eKatherine is offline Senior Member
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    Quote Originally Posted by ajm422 View Post
    Jesus. You're crazy.
    I just know what works for me, as you know what works for you.

  3. #93
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    Crazy like a fox. A well-fed fox.

  4. #94
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    Haha. Very diplomatic. I tried a spoonful of some organic, grass-fed, unsalted butter from a local farm and couldn't get it down. Is Kerrygold different somehow?

  5. #95
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    Eh, I eat butter all the time. I like it.

    Sent via A-10 Warthog

  6. #96
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    Quote Originally Posted by ajm422 View Post
    Haha. Very diplomatic. I tried a spoonful of some organic, grass-fed, unsalted butter from a local farm and couldn't get it down. Is Kerrygold different somehow?
    It's good butter, but just butter. I gag when I try to eat coconut oil.

  7. #97
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    Quote Originally Posted by eKatherine View Post
    That is butter, sliced right from the Kerrygold stick.
    A woman after my own heart.

  8. #98
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    Quote Originally Posted by Paleobird View Post
    A woman after my own heart.
    This.

    On my raw milk (Jersey or Guernsey) sometimes the fat is so sticky that it forms a ring of butter all by itself around the top of the jar from giving it a shake before drinking.
    Delicious!

    And yeah. Butter is tasty.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  9. #99
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    Your meals look delicious. If anyone think that eating steak & egg is boring, they should check your journal. Your dedication is amazing. Thank you for sharing!

  10. #100
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    It looks like I forgot to post Wednesday night's supper. Steak tips and scrambled egg yolks.



    Breakfast: egg yolk pate (8 egg yolks, 2 tablespoons of butter, salt, put through the food processor):



    Yum.

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