Eggs and Food Poisoning?
Short Version: Eggs cooked 'sunny side up' gave my food poisoning. I guess they were undercooked somewhere on the sunny side?
Long Version: After hours of throwing up, I finally stopped after the eggs I ate for LUNCH yesterday. I can deduce that they were indeed the cause of the problem.
Anyone know what I did wrong? I cooked 'em on a pan, over medium heat, until the top side turned solid (rather than clear). Egg whites were solid. Yolks were half liquid, half solid (I suck at cooking). Sunny side up attempt left me not on the sunny side.
Should I maybe wash them off first? Is it possible that there was something yuck-to-eat on the shell?
Scrambled eggs from now on; I'll miss dipping my bacon in the yolk. But this was too many hours of hell to want to risk it again.
Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.
Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
Start Primal: March 2013, start weight 150lbs, Ladies size 6
Current: 132lbs, Ladies size 2
26lbs lost since cutting the crap.