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Thread: bacon grease page 2

  1. #11
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    Quote Originally Posted by lemontwisst View Post
    Oh. Damn. Trying this.

    To OP - definitely, although I drain a lot of the excess first, into the handy jar of bacon fat I keep in the fridge for cooking all kinds of things...
    +1 This.
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  2. #12
    Knifegill's Avatar
    Knifegill is online now Senior Member
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    I leave it in the pan (with the lid on!) and use it up over the next day or two. Egg whites entrap a lot of it, and scrambled eggs easily take it all up, I just never scramble anymore.


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  3. #13
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    Quote Originally Posted by Kingofturtles View Post
    Anyone else always cook their bacon first then cook their scrambled eggs directly in the bacon grease?
    Everyday here as well!! Great for cooking green beans and other veggies too!

  4. #14
    Lynna's Avatar
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    yes

  5. #15
    eKatherine's Avatar
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    Diced raw potatoes soak up a lot of it as they get crispy.

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