Howdy, y'all. I'm in the market for new cookware-- specifically, a new frying pan. I've been using a teflon non-stick pan for a while now, however I've been reading a lot of nasty stuff about Teflon and have been wondering what might be healthier. I have a big cast iron skillet somewhere, but I'm not sure that'd be much better.

I've seen some people talk about ceramic pans and stainless steel. Not sure how to feel about those.

Thoughts? What would be best?