Because it's become so soft the marrow just falls right out, occasionally a little probing helps the bits far into the bone. I even eat some of the bone too, it's good eating but can be very "chalky"When you take the bone out after a few days do you eat the marrow from it or has the marrow become part of the soup?
I should imagine so, I think most things can be cooked in a slow cooker. Check the net for heart recipes I found a tonne.Since I have no oven do you think hearts could be cooked in the slow cooker?
Anything for a fellow student :]Thank you. You may have just saved my poor student arse from spending all my savings on food.