All right, Canuck, you crazy old coot (I mean that in the most affectionate way possible), I'm in. I stopped by the market today to grab a few things, and didn't feel like shopping. And grass-fed steak was on sale. I figured it was a sign. 5 minutes later I was out the door--easiest shopping trip ever. I also gave my egg guy a heads-up not to sell anyone else eggs for the next few weeks, 'cause I'll need all of them (his comment "You want even MORE of them? You're already 90% of what I sell!").
I had a little cheese and a few nuts that I polished off this morning before my shopping trip, but just knocked down a steak and 6 eggs. This will be simple for me, since steak and eggs are two of my favorite foods. I'll be VERY strict with it: steak, eggs, salt, pepper, an occasional dash of hot sauce. Sunday morning I'll hit the farmer's market and get a pile of sweet potatoes and fruits and veggies to chomp down that day. Just chicken breast or tuna or something on "carb day", maybe a little red wine.
I'm planning on two weeks for now; we'll see how it goes.
Oh, I do have two lamb steaks in my fridge still, so I'll have those as steak replacements twice, and will throw a slice or two of bacon on top every once in a while. But yeah, strict as can be.
I also am going to switch my workouts to more of a bodybuilding split rotation for the next few weeks--I'm currently lifting full-body 3-4 days per week (HEAVY), so I'll change that up for the duration.
Here we go!