^Those are my go-to banana bread bananas. They mash better, better for baking anyway. Would probably dehydrate well, but why bother? If you're going to bake with it, you'll be adding liquids to the banana flour. Just bake with the mush, skip the liquids and flours.
Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.
Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
Start Primal: March 2013, start weight 150lbs, Ladies size 6
Current: 132lbs, Ladies size 2
26lbs lost since cutting the crap.