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Thread: Lechon kawali

  1. #1
    Join Date
    Sep 2010
    Location
    Fairfield, CA
    Posts
    547

  2. #2
    Join Date
    Jan 2010
    Location
    North Carolina
    Posts
    3,758
    Makes me want to bite my screen. Looks so amazing and crunchy.

  3. #3
    Join Date
    Mar 2013
    Location
    United States
    Posts
    1,507
    I think I did just bite my screen...

  4. #4
    Join Date
    Jul 2012
    Location
    Birkenstocks & hairy arm pits.
    Posts
    9,068
    Pork belly fried in lard. God yes.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  5. #5
    Join Date
    Dec 2010
    Location
    Cincinnati
    Posts
    137
    I just got back from two weeks in the Philippines and had a lot of that while I was over there. Man it was good. And we had a whole roasted pig where we watched them string up the pig and kill right before they cooked it. It was ready the next morning for next breakfast. Nothing like some fresh crispy pig skin with a layer of fat underneath for breakfast.

  6. #6
    Join Date
    Mar 2013
    Location
    Nashville, TN
    Posts
    4
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    I've had pork belly twice so far in my life (not counting bacon, but I consider pork belly its own entity separate from bacon). I sincerely need to make it happen more.

    That photo is pretty enough to bring a tear to a lady's eye.

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