Thank you so much
Oh good idea on the parchment! I ended up doubling the recipe, too, and it worked fine. My husband is pretty darn happy right now - eating his first "sandwich" since going primal in October This is definitely a winner and I'm going to make it once a week or so as a treat. Not even as pizza....as bread! I don't think it will ever make it to being pizza ;P
Thank you so much
CW-125, part calorie counting, part transition to primal
GW- Goals are no longer weight-related
Definitely bendy enough! I just took the last 4 squares of the batch I made and put them in the toaster for my husband's and son's breakfast. They spread mashed avocado on them and added sliced tomatoes and salt and pepper and the bread was soft and chewy, with very crunch ends. They are extremely flexible, even after being toasted. My husband's already requested that this be a weekly thing. He doesn't want to overdo baked goods but this is probably the best baked good palefaux we've ever tried
Wow, definitely going to try this ASAP! I've seen all the meatza/cauliflower crust/etc interpretations, and while I think they are clever, I know they just aren't going to cut it when I want pizza with a real crust.
Also, thanks for the pics on your blog, I love that you take pictures every step of the way and show exactly what it should be looking like at every step- very helpful when making a new recipe!
This looks pretty similar to the Domestic Man's recipe, which is amazing, but definitely needs the crunch of coconut flour that you had the foresight to put in your recipe. I find the best pizza crust imitations are the ones with a tapioca flour base... not sure why. Spose they give it sort of a chewy, bready consistency...
Next time I need pizza, I'll give this recipe a try!
Just took one of these Pizza's out of the oven, cheese, black and green olive...didn't want to try the first one with meat in case it doesn't turn out well. This is almost the same as my cheesy bread recipe without the cheese in the crust and more tapioca flour.... the crust came out a little fluffier looking than your pictures but a little too chewy in the middle half. Pretty good overall... with a little tweaking on the crust this will do nicely.