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Thread: Crispy, Moist, Delicious Carnitas page

  1. #1
    DaniPani's Avatar
    DaniPani is offline Junior Member
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    Crispy, Moist, Delicious Carnitas

    I made these Saturday and holy crap were they delicious! Seriously, the best Carnitas I've ever had.

    No-Waste Tacos de Carnitas with Salsa Verde | Serious Eats : Recipes

  2. #2
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    Hedonist2 is offline Senior Member
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    Sounds like a good recipe
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    yodiewan is online now Senior Member
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    Yes! Kenji's recipes are always solid gold. Sometimes they require a bit of planning/prep, but they are always worth it.

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    DaniPani is offline Junior Member
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    Besides cutting up the pork shoulder, this recipe was very easy. I also roasted all of my veggies for the salsa verde. I have so much salsa left over that I'm going to use the rest to cook chicken thighs in.

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