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Thread: sooo....what did you have for breakfast ...???

  1. #41
    Join Date
    Oct 2012
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    Horsham
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    Looking forward to bacon, eggs, chicken skin and a banana with a mug of weak chili-choffee.
    --
    Perfection is entirely individual. Any philosophy or pursuit that encourages individuality has merit in that it frees people. Any that encourages shackles only has merit in that it shows you how wrong and desperate the human mind can get in its pursuit of truth.

    --
    I get blunter and more narcissistic by the day.
    I'd apologize, but...

  2. #42
    Join Date
    Jan 2011
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    Orem, UT
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    4,813
    eggs scrambled with coconut milk, plantain fried in coconut oil, and uncured bacon... but I burnt most of the meal. :-\
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  3. #43
    Join Date
    Jun 2010
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    nj
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    Salmon and potato hash, made with garlic and vidalia onions, and a few over easy eggs

  4. #44
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    Nov 2011
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    Santa Barbara
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    10,516
    Half a small cauliflower mashed with butter and some leftover fresh tuna steak that I had marinated in miso, ginger and soy sauce and baked.
    Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

  5. #45
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    Jul 2012
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    Nevada
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    177
    1.5 cups of a greens soup that I make (kale, chard, spinach, whatever other greens I have) with 3 over-easy eggs cooked in coconut oil dumped into the soup. Plus a bit of really yummy asiago cheese crumbled on top.

  6. #46
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    Nov 2011
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    9,490
    8oz steak, 1/2 rack of ribs, salad, baked potato with butter and sour cream.

  7. #47
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    Apr 2013
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    Czech Republic
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    61
    avocado and half a banana fried in coconut oil, cinnamon

  8. #48
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    May 2012
    Location
    Earth
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    97
    Haloumi, tomatillos, mushrooms and 3 eggs scrambled in butter, with a brewed coffee with a dash of cream and gelatin. I'm loving breakfast lately (no wonder!).
    Primal since May 2012. Loving life and down 50lbs.

  9. #49
    Join Date
    Oct 2010
    Location
    New Zealand
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    3,184
    Roast lamb with roast veggies: red and gold kumara, buttercup pumpkin, beet root, parsnip and cauliflower.

    Left over from yesterday's dinner :-)
    If you're interested in my (very) occasional updates on how I'm working out and what I'm eating click here.

    Quote Originally Posted by tfarny View Post
    If you are new to the PB - please ignore ALL of this stuff, until you've read the book, or at least http://www.marksdailyapple.com/primal-blueprint-101/

  10. #50
    Join Date
    Dec 2011
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    4,503
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    Pastured pork sausage scrambled with 3 eggs, spinach, mushrooms, chives and goat cheese.

    Why no, I do not miss bagels, doughnuts, pancakes or breakfast burritos (eggwhites, salsa, light cheese in a whole grain tortilla).

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

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