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Thread: Clams vs. Oysters page 4

  1. #31
    j3nn's Avatar
    j3nn is offline Senior Member
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    Quote Originally Posted by Drumroll View Post
    Also,you might have added a third bivalve, muscles, into your comparison.
    I would, and I love them, but they are so freakin' hard to clean that I don't bother more than once a year.
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  2. #32
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    Quote Originally Posted by Drumroll View Post
    I'd do it myself, but I havem't a clue of the serving size used for the original comparison.
    The serving size is at the bottom of the images; 3 oz canned and drained meat. I also know they are much higher in carbs, ~1g per mussel.

    ETA: This is the data for 3 oz mussels

    Last edited by j3nn; 04-17-2013 at 12:25 AM.
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