Originally Posted by j3nn
That sounds good too. I love making "mush" soup bowls of random leftovers; nooch is a nice added flavor and vit B enhancer. I find it makes tomato-based soups creamy, like a tangy vodka sauce.
Oooh, good idea. I think I'll add my last jar of sundried tomatoes to the soup mix. As was pointed out with the muffins, the combo of nooch and tomato does seem to give a pizza taste to things.
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