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Thread: wow isnt this all primal anyway ?!!?!! page 2

  1. #11
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    It's not the heat, it's the stupidity.
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    If cooking almond butter is a concern, maybe heat the other three ingredients, turn off the heat and then add the almond butter? This way it's not actually getting "cooked," just warmed from the surrounding foods.

    I looked at those ingredients, and it reminded me of the tv show "Chopped," so I put something together in my head.

    What about this? Make some beef jerky. In a double boiler, melt some dark chocolate. Dip the jerky in the chocolate, covering about 3/4 of each piece. Sprinkle on some of your favorite salt and let cool. In a separate container, combine olive oil, almond butter, and shredded coconut. Add spices if you like that coconut-spicy combo. When the chocolate has hardened on the jerky, dip the jerky into the coconut 'dip.'
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  2. #12
    Catrin's Avatar
    Catrin is offline Senior Member
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    I made this tonight for some rather over-cooked chicken thighs. I never noticed the dry chicken

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