they're still bred in captivity, force-fed grains and unless otherwise noted, fed low-dose antibiotics because of the close conditions.
that perfect storm makes gmo seem a drop in the ocean.
plus, the texture and flavor just suck. i buy canned wild salmon to eat all the time. fresh wild salmon is an in-season treat.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway