When I cook chicken I usually just buy thighs, remove the skin, and bake on top of whatever vegetables coated in butter, then fry the skins in a pan and cut them up small to use like bacon bits.
I need to try that!
Originally Posted by peppermint
THIS, and to clarify, the bird must be uncovered. You need the heat at the beginning. And a dry heat is better. You won't get crispy skin in a slow cooker or with the lid on.
Originally Posted by drjoyous
*My obligatory intro
There are no cheat days. There are days when you eat primal and days you don't. As soon as you label a day a cheat day, you're on a diet. Don't be on a diet. ~~ Fernaldo
DAINTY CAN KISS MY PRIMAL BACKSIDE. ~~ Crabcakes