Results 1 to 3 of 3

Thread: Hi, I'm Robyn, and I'm a grain-aholic page

  1. #1
    ibrobynb's Avatar
    ibrobynb is offline Junior Member
    Join Date
    Oct 2009
    Location
    Sacramento, CA
    Posts
    7

    Red face Hi, I'm Robyn, and I'm a grain-aholic

    Primal Fuel
    I love the idea of PB. I've been checking out this forum for sevaral months now. I have the book and the cookbook should ship to me soon - so looking forward to it & hoping Mark signed it. I was raised in an Italian household with pasta at just about every meal and bread on the table. A couple years ago I was diagnosed with have gluten sensativities and have switched to gluten free items - breads, pasta, muffins, pizza, etc. I am also supposed to stay away from soy and peanuts. I am allergic to any food that swims in water [it cracks me up that restaurants don't consider fish as sea food]. I have given up most dairy products, but I do eat Greek yogurt for the good gut flora that it has.

    I'm finding it very hard to go completely grain free and would love any suggestions that would help.

  2. #2
    huebnerc's Avatar
    huebnerc is offline Member
    Join Date
    May 2010
    Location
    Beaufort, SC
    Posts
    49
    Almond meal! You can add an egg, some salt, and a little olive oil. Once mixed together spread on a cooking sheet...about 400 degrees and 15 minutes later you have a pretty decient pizza crust. I must admit I found that reciepe(sp?) online, but it works. You can just skip the cheese if you have given up dairy.

  3. #3
    huebnerc's Avatar
    huebnerc is offline Member
    Join Date
    May 2010
    Location
    Beaufort, SC
    Posts
    49
    Primal Blueprint Expert Certification
    not sure if i can post other websites on this forum, but you can google cave girl in the kitchen...that has plenty of awesome grain free meals.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •