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Thread: Molasses: What does it taste good with? page 2

  1. #11
    j3nn's Avatar
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    So many good ideas, guys! Thank you. Keep 'em coming. Post pics if you any!
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  2. #12
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    I put it in my beanless chili. It adds depth and a hint of sweet.

  3. #13
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    Quote Originally Posted by Jenfish View Post
    I put it in my beanless chili. It adds depth and a hint of sweet.
    ick, lol. read this real quickly as a hit of sweat.

    i can't stand the stuff. molasses, i mean. don't mind sweat so much.
    As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

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  4. #14
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    I am going to try that for sure!!
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  5. #15
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    I sometimes put a glop into my coconut milk. It's amazing that way.


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  6. #16
    j3nn's Avatar
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    Quote Originally Posted by Jenfish View Post
    I put it in my beanless chili. It adds depth and a hint of sweet.
    That sounds interesting! I love sweet and savory and salty combos. I like beans in my chili, though.
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  7. #17
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    Quote Originally Posted by Knifegill View Post
    I sometimes put a glop into my coconut milk. It's amazing that way.
    Does it taste good in cow or goat milk? I like milk + sugar but molasses is... deep.
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  8. #18
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    Milk + sugar + honey + maple syrup and molasses. Pretty much all the sugar you need to fuel the day. Enjoy.
    nihil

  9. #19
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    All in one?! Lol. Oh my.
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  10. #20
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    Yup, I also add a date or two in for good measure. It really tastes great.
    nihil

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