Anyone heard about "Carnetine" in red meat?
So I was just watching the news and a doctor was on, talking about a bacteria called "carnetine", that is found in red meat and in our guts, and that it causes heart disease. The doctor went on to say that it's not the fat and cholesterol that cause heart disease, but this bacteria, and that researchers are developing an antibiotic to fight this bacteria. Sounds strange. It almost sounded like he was suggesting we all need antibiotics to fight this bacteria and stave off heart disease (I cry BS on that one).
Has anyone else learned about this?