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Thread: Marrow... page 2

  1. #11
    Paleobird's Avatar
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    Quote Originally Posted by polos26 View Post
    How long and at what temperature do you roast them? I just got some this morning and I was also thinking I wanted to do something other than bone broth.
    What Joanie said.

    And Dr. BB, that custard looks almost too good to be true. That should be posted to the EMF recipe thread.

  2. #12
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    DinoHunter is offline Senior Member
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    OK< made my version tonight. I changed some of the ingredients for a richer pudding
    So the ingredients were as follows...
    aprox 1/3 cup of marrow (uncooked, I just used a butter knife to dig out of the bones)
    1/2 cup double cream
    1/4 cup milk
    6 egg yokes
    seeds from 2 vanilla pods
    3 Tablespoons of maple syrup
    large pinch of Hym. Pink salt
    threw it it all together & smoothied it with a hand blender Then baked in a water bath etc & topped with some raspberries & Clotted cream YUMM!
    (will post pictures if I can sort it out)
    Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

    http://primaldog.blogspot.co.uk/

  3. #13
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    Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

    http://primaldog.blogspot.co.uk/

  4. #14
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    anna5 is offline Senior Member
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    I roast bones, scoop and eat with tamari. Tasty.

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