Ack - I didn't mean to start a thing. It could have been any politician of any ilk. I just think it's funny when politicians say they're not going to run for their current office because it invariably means they're looking to climb up the ladder. And for a governor of a huge state, that step up has got to be the US Senate, or President. My apologies.
Right? I mean all we do is paint ourselves in our team colors and wear foam rubber fingers. LOL. The head on the spike thing is a bit much.
Originally Posted by Zanna
Goldie, this was my first batch. Basically just cabbage, sea salt, and filtered water. I was worried that my kitchen would be too warm, but the simplest one is taking much longer than two weeks to ferment. The second batch (all made the same day) was the same except I also added some garlic, pickling spice, and cayenne pepper. That seems better. And the onions I did the same way as the spicier sauerkraut, and they, so far, have come out the best.
Originally Posted by Goldie
Most of the recipes I've seen are basically the same combo of the three ingredients.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine