We love Bucherondin at our house! My son, the cheese aficionado, likes a California cheese, Humboldt Fog, slightly better; it's quite similar to the Bucherondin but it's made in big wheels and cut into wedges, it has a thin layer of ash in the middle. Whole Foods sells it in Ca but maybe not in Louisiana.
I eat a lot less cheese than I used to since I don't eat bread. My son tends to eat cheese with roasted nuts. I just introduced him to aged Gouda accompanied with dates and roasted hazelnuts, it's a lovely combination.
Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.