Yup, my freezer looks like that, also with baggies of onion and other veggie trimmings for broth making. I have a gigantic bag of chicken bones that I really need to make broth with. I buy pastured chickens but never choose to make bone broth with the saved bones. I just prefer the beef or lamb based broths, I guess. I only use chicken broth for chicken-based dishes but use the other kinds for everything. Maybe I should just make it and freeze it.Note to self: when you save bones and freeze broth, your freezer can look full with not much in it to eat.
I like the Recipes thread too - I've learned to make a bunch of things from there.