I regularly cook shin of beef and veal and suck all the gelatin and marrowbone off the bones... delicious!
find a recipe for 'osso buco' and away you go, real meat, real gelatine, drink the gravy and cooking juices
A cup of water, an ounce of plain gelatin, 1/8 teaspoon salt, 1 pat butter, 1 tsp heavy cream. Heat until dissolved and drink like soup.
Appreciate all the suggestions will certainly try a few of them! The coffee one really intrigues me.
I put 4 packets of knox gelatin into a steaming big gulp size cup of sugar cream coffee, blend like an espresso. That's breakfast for me.
where am I to find a voice that's pure and urging me to climb?