I am getting more used to it. I find the higher end restaurants cope better. You would have to drag me kicking and screaming to a McD's, still I sometimes get "poisoned" I have learned to ask specific things, like do you put egg in your burger, what do you use to thicken your sauce? etc etc. I am now very allergic eggs, and dairy and intolerant to gluten, so it has become really difficult.
Started Primal June 2012 at 148.5lbs, and 5' 1", reached goal weight in 5 months.
Lowest weight 93lbs - too thin. Now stable at around 100lbs much better weight for me at my age.
Primal, minus eggs, dairy and a myriad of other allergens.