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Thread: Grass-fed overrated? Grass-fed vs grain-fed page 5

  1. #41
    RichMahogany's Avatar
    RichMahogany is online now Senior Member
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    This issue is really not so complicated as many are making it out to be.

    If you had a choice to eat a healthy animal or a sick one, which would you choose?

  2. #42
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    Quote Originally Posted by ashamahleyyy View Post
    I think the other thing to remember is if we are not intaking grains, why should we eat animals that do? As s-piper mentioned, since cows do not digest corn well and causes inflammation, you can probably assume the same would happen with our bodies.

    I've also noticed a different in taste and in the way my body digests the meat that's grass-fed compared to grain-fed and hormone injected.
    This, although we should qualify this and say why should we eat mammals that do because some birds are adapted to eat grains. I can't really think of any mammals that are...maybe mice, but that's a big maybe and even then their diet would not be exclusively grain.

  3. #43
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    Have any of you raised a cow? No, seriously.

    It is quite possible to feed a cow *some* grain---corn or sweet feed---without plonking it in a feedlot and making it sick. You put the cows out to grass and call them in in the evening for a couple scoops of grain. It teaches them to come when you call 'em. That way you get a look at them nightly and know what is going on. It isn't like feeding them white bread---which I know some people do. The cows digest the grain just fine.

    Dairy cattle---my Jerseys would go down with milk fever or quit producing outright if I didn't support their production with the extra calories found in grains. Why do you think lactating women eat oatmeal cookies?


    Legally, animals aren't allowed to be fed antibiotics close to slaughter. They test the meat for residue.

  4. #44
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    jkr
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    You're applying a few random things about cows to pigs, which is just not that applicable. One is a ruminant and the other isn't. What they can handle is quite different. Pasture raised pigs, which have access to rooting and sunshine, have higher levels of K2 and the Omega-6 levels are substantially lower.

  5. #45
    Damiana's Avatar
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    4 year old thread dug up by a guy names Anguscattleman from Texas...I sense ulterior motive. Just a little.
    F 28/5'4/100 lbs

    "I'm not a psychopath, I'm a high-functioning sociopath; do your research."

  6. #46
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    I wouldn't worry about grass fed if I knew the rancher and saw how his or her animals were treated and fed. I opt for grass fed to avoid feed-lot beef and other inhumane processing of meat.

  7. #47
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    Quote Originally Posted by fuzzylogic View Post
    Have any of you raised a cow? No, seriously.

    It is quite possible to feed a cow *some* grain---corn or sweet feed---without plonking it in a feedlot and making it sick. You put the cows out to grass and call them in in the evening for a couple scoops of grain. It teaches them to come when you call 'em. That way you get a look at them nightly and know what is going on. It isn't like feeding them white bread---which I know some people do. The cows digest the grain just fine.

    Dairy cattle---my Jerseys would go down with milk fever or quit producing outright if I didn't support their production with the extra calories found in grains. Why do you think lactating women eat oatmeal cookies?


    Legally, animals aren't allowed to be fed antibiotics close to slaughter. They test the meat for residue.
    That's totally different than what I was saying. The cows you're describing would still be considered grassfed. I think Mark did an entry once where he responded to an email someone sent about a farmer who said they gave their cows a sweet of oats with mollasses so they would come when called, and it was perfectly fine.
    Here's the order I'd put it in from best to worst:
    Grass-fed/grass-finished cows who get a scoop of grain as a treat.
    Grass-fed/grain-finished cows who get a scoop of grain as a treat.
    Grain-fed/grain-finished cows from a small farm who have acess to pastureland but most of their calories come from grain-based feed.
    Grain-fed/grain-finished cows from a factory farm.

    And I wasn't talking about dairy cattle. The topic was about the value of grass-fed meat.

  8. #48
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    Grass fed is better for the animal, the environment and the end user. It's a no brainer. If it's too expensive, cut out other expenses in your life. There are always going to be readily available excuses. If it's totally outside of your reach then do your best elsewhere and don't worry too much.
    I used to seriously post here, now I prefer to troll.

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