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Thread: GO ALL IN! Or eaaaaaase in? page

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    beaubutterfly's Avatar
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    GO ALL IN! Or eaaaaaase in?

    Primal Fuel
    So I have pretty much jumped in head first to the PWOE....and I am feeling mostly good. Energy is pretty good, belly is feeling clean and clear, no gurgling and protesting at night and no waking up with wind and pains! And losing weight! Awesome!

    I am really bloody tired tho! I know this is carb flu or whatever its called, but I am wondering if easing in is better than JUMPING in? I won't go back now...I'm already in! But for arguments sake, what do you all reckon?

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    Damiana's Avatar
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    I'd say all in whole30 style to cut all the crap and a sugar addiction if you had one. I find that I devote myself more wholeheartedly to something if I don't half assedly dive into it. Yes, that is a word because I say so.
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    Depends on the person. I eased in.

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    I jumped feet first, but I hadn't been eating a stack of starchy carbs and grains for a few years before jumping in, so I didn't suffer too badly.

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    Every person is different. Maybe look at the last time you changed something significant in your life and that could help you to see if you're an ease-in or an all-in kind of person.

    If being tired is the worst of it, depending on your general health, you could add some sweet potato or white rice occasionally without going off blueprint.

    Sounds like you're doing really well - congrats!
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    it really depends on the individual, their current mindset, their goals, etc.

    i used to be a huge proponent of going all in at once, but i heard a behavior modification expert say something that completely changed my view on the subject: if your body has a certain routine, it will fight against major changes to that routine, and that is why so many people fail at getting healthy.
    that makes a ton of sense. i'm still a fan of wild changes and experimentation, but i don't recommend it for others anymore.

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    I eased into it. I was a major sugar/grain addict and found it easier to just focus at first on limiting my carbs to less than 150g a day while still eating grains. Then I began to realize how hard that was so gradually decreased my grains each day. Now I just have a free day on Saturdays where I'll eat pasta, rice or cereal along with healthier items but the rest of the week I avoid them entirely and seem to have kicked my addiction. I no longer even look forward to my free day and find myself eating less and less cheat items on Saturdays. So far I've lost 39 lbs. since the end of Feb. doing it this way.

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    I dove in and then realized that I couldn't handle it. I wasn't used to cooking from scratch that much, so it was a big shift. I kept thinking it was kind of a vegetarian thing for some reason, too! I was also eating waaaayyyy too little. Ultimately, I eased in over the course of nearly 5 months! I did a Whole30 and have been at least 80/20 since then (over a year ago).
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    Why do newcomers believe the carb flu stage is necessary? Eat carbs. Avoid unpleasant withdrawal symptoms.
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    Quote Originally Posted by j3nn View Post
    Why do newcomers believe the carb flu stage is necessary? Eat carbs. Avoid unpleasant withdrawal symptoms.
    lol, i wonder this too?

    but it seems many come at this for weight-loss first and health a distant second, so cut carbs. however, if the shift is from eating the typical 300+ gms of carbs per day to <100 gms, i'd imagine that's no easy transition either.

    anyway, op: if you're choosing to be in ketosis, you need to replenish your electrolytes. drink salty broth, eat some avocado and/or take a magnesium/potassium supplement.
    As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

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