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Thread: Zoi Greek Yogurt? page 2

  1. #11
    tong806's Avatar
    tong806 is offline Junior Member
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    Quote Originally Posted by Dr. Bork Bork View Post
    This. Invest in a yogurt maker, some culture, and a bottle of grass fed cream. You can thank us later!
    My recipe for Creme Bulgare (yogurt made with cream only):
    The Primal Junk Foodie: French Yogurt Fat Bomb

    and a link to yogurt maker:
    Amazon.com: Aroma AYM-606 8-Cup Digital Yogurt Maker: Appliances
    I don't have any yogurt maker, I just use containers or jars. The yogurt starter was from Danono plain yogurt that I bought from Walmart, and I saved a small bottle of yogurt when every times making for my next batch. I have one cooler to keep the temperature. But I do have a yogurt cheese maker, that because I don't really like to use cheese cloth.

    I think I already "eat" them back from all the time I am making it by myself.
    Last edited by tong806; 04-02-2013 at 03:02 PM.

  2. #12
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Primal Blueprint Expert Certification
    Quote Originally Posted by tong806 View Post
    I don't have any yogurt maker, I just use containers or jars. The yogurt starter was from Danono plain yogurt that I bought from Walmart, and I saved a small bottle of yogurt when every times making for my next batch. I have one cooler to keep the temperature. But I do have a yogurt cheese maker, that because I don't really like to use cheese cloth.

    I think I already "eat" them back from all the time I am making it by myself.
    I'm gonna have to get me one of those! I always have whey getting in the way of my creme bulgare.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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