I found John West Smoked Oysters. Ingredients are Wood Smoked Oysters, Sunflower Oil, Salt.
Havent tried them yet, Gonna have to get some next time I go shopping
Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.
you are all making my mouth water....oysters with bacon and wostershire sause are divine, and maybe add some shalllots.
Mark just recently had a canned oyster recipe, you should be able to find it from last week. It was oysters wrapped in bacon and cooked at 400 degrees for 20 minutes. Make sure the pan your cooking on them has holes or something and you have something to catch the grease, or they'll get greasy. Anyway, I made it, it was DELICIOUS.
Edited to add: I see Terry H beat me, and he put in a link. Whoop!
I just get the cheap canned oysters in water. Open can, drink all the water, eat the oysters, simple as that. They're really good that way! And at $2.00 per can, not the cheapest - but so nutrient dense it's totally worth it. I eat about three 6 oz. cans a week. Polar brand from Grocery Outlet.
Knifegill is christened to be high carb now!Tremendous worms of a swarthy nature pursue me across the sandy blank sky. I stop to think. What the devil AM I up to?!notontherug:
the buttstuff...never interested.
My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html