I would roast that sucka!!!! If you have a roasting rack(which will sit in the bottom of an oven safe dish), just put the stuffed and seasoned bird on that, cover with foil, roast at 400 degrees for about an hour, maybe longer depending on your oven(check internal temperature, 160 is ideal for fowl). If you don't have a rack, layer the bottom with veggies(potatoes, carrots, sweet potatoes, etc...)then place the bird on them, cover, cook.
I usually chop an orange, shallot or onion, and occasionally a jalapeno and put that in the bird.
Make sure to clean the bird thoroughly, then pat dry with paper towels. Let sit at room temperature for about 1/2 hr-1hr
For seasoning, salt, pepper, and maybe some paprika or cumin(really whatever you like) are what i do. coat liberally.
I will then apply butter or coconut oil on the bird. Cover, cook, enjoy hope this helps.
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