First and foremost, I am not a "fish" person. I do like some fish, but it always tends to be milder fishes. My favourites include:

Pickerel
Trout
Salmon
Halibut
Cod
Haddock
Shrimp
Lobster
Crab

I have never tried sardines, but I'm afraid they taste really fishy, but then I keep reading all the amazing nutrients packed into them, that I think I should give them a chance. Any suggestions on how a 'virgin' should first try them. Thanks.