-Mushrooms sauteed in butter.
-Asparagus or cabbage, roasted. Just enough oil to coat them.
-Spaghetti squash roasted and then either eaten with just a little salt and butter, or under some yummy sauce.
-Zucchini, yellow crook necks, onions, peppers, sauteed in just about any fat I have on hand.
-Frozen cauliflower creamed/pureed.
-Brussel sprouts cut in half and fried in bacon fat.
-Spinach, collard/mustard/turnip greens - varies. Toss them in broth. Spinach sauteed with tomato, garlic, and olive oil is my version of a cooked salad. Puree greens with cream and/or butter. Throw them into tomato sauce for more body.
-Potatoes boiled and topped with butter. Boiled and tossed into stir fries, broth, or scrambled eggs. Also good in homemade corned beef hash.
In all of the above, just enough salt to sweat them. Nothing against salt, but I'm pretty sensitive taste wise to it and don't like it to overpower the taste of the food.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine