Well, it put me well ahead of the "deconstruction" trend. LOL. Lower layer off and given to little brother. Top two layers separated and eaten each on it's own.
Originally Posted by Paleobird
Zeena, nothing like a gummy, rubbery sponge for breakfast. LOL
Other Mommy hors d'oeuvres. Dips. Can of clams, cream cheese, sour cream (actually not bad, except now we know all the additives in the second two items). Frozen spinach, onion soup mix, cream cheese, sour cream (see clam dip). Oh and ones I really actually loved: Ritz crackers with cream cheese topped with one of the following: smoked oysters, smoked clams, anchovies, or a stuffed olive. Honestly if I could come up with a primal Ritz cracker, I could live on those.
And because the nut doesn't fall far from the tree, Mommy's daughter (that would be I) had a fall back thing that I used to bring to parties or meetings: Frozen spinach, Knorr veggie soup mix, mayonnaise, cream cheese, and seasonings - wait for it - all served in a hollowed out round loaf of French bread. It was actually a great hit because so many people brought sweets. I know that Knorr must use some bad stuff in their dry soup mixes because even Whole Foods won't carry them.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine