I used to buy a mix that you could mix in with the "Silken Tofu". It was kind of chalky IIRC.used to make this pudding out of the really soft kind of tofu mixed with melted chocolate bars and splenda. I thought I was being all heathy because I was using 72% chocolate and the whole thing was so low in fat.
I also confess to serving guests a home made Tofurkey. It had ground tofu, agar, chikenless broth flavor and about 657 other ingredients. It took like 6 hours to assemble. It reminded me of those Land O lakes turkey rolls my mom used to make that kind of had the texture of ground up turkey that might have had some feathers still in it. I loved those. My mom would make butternut squash with a stick of margarine and a cup of brown sugar as a side dish for it.