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Thread: Tragic CW and SAD Recipes page 27

  1. #261
    AuroraB's Avatar
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    My MOST favorite thing to eat when I was a kid:

    grilled peanut butter sandwich dipped in light Karo syrup.

    My two sisters and I gobbled that crap right up!
    Some people just need a sympathetic pat... On the head... With a hammer.

  2. #262
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    Quote Originally Posted by Catherine View Post
    re: the sherbet and sprite - it's basically like a coke float, right? my mother would give those to us if we were feeling crummy or recovering from being sick, along w/ jello. Lime sherbet & sprite - YUM to my kid-era sugar wacked palate.
    One of my first jobs out of high school was working in the salad department in the kitchen of an elegant old-fashioned resort hotel. One of the things I enjoyed the most was the cranberry juice cocktail, which had a scoop of raspberry sherbet in a small glass of cranberry juice cocktail.

    Quote Originally Posted by AuroraB View Post
    My MOST favorite thing to eat when I was a kid:

    grilled peanut butter sandwich dipped in light Karo syrup.

    My two sisters and I gobbled that crap right up!
    As a kid I made sandwiches like fried baloney sandwiches, and grilled bacon and cheese sandwiches. I seem to recall the bacon was not cooked crispy, so there was a whole lot of grease to be soaked up in the bread.

    Later I enjoyed grilled peanut butter and cheddar sandwiches.

  3. #263
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    MMmmmmm..... peanut butter and cheddar (drool). I'm doing a fat fast right now and just about anything like that sounds delish
    Some people just need a sympathetic pat... On the head... With a hammer.

  4. #264
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    lea
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    My cousin just posted this. I don't understand why 1. All recipes for cakes on facebook used a boxed mix and 2. why people consider cool whip to be icing. Cream cheese frosting can be tasty but this version sounds gross to me:

    Special Request Cake (This is called special request because people will ask you to make it for every get together)

    1 pkg. (2-layer size) devil's food cake mix
    1 pkg. (4 oz.) Semi-Sweet Chocolate
    1/4 cup butter
    1 pkg. (8 oz.) Cream Cheese, softened
    1/2cup sugar
    2 cups thawed COOL WHIP Whipped Topping
    12 OREO Cookies, coarsely crushed
    Make It

    HEAT oven to 350F.

    PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

    MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

    PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

  5. #265
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    Can we stage some kind of raid and rescue the butter?

  6. #266
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    Quote Originally Posted by lea View Post
    My cousin just posted this. I don't understand why 1. All recipes for cakes on facebook used a boxed mix and 2. why people consider cool whip to be icing.
    I don't understand any of this either. I had a piece of the best chocolate mousse cake ever this summer -- seriously, if I going to die I'd make it my last meal -- and the cook put cool whip in it. It didn't quite ruin it, but it could have been a hell of a lot better. And I certainly don't get box mixes -- is it that hard to mix together a few ingredients? I suppose Americans are just lazy nowadays.

  7. #267
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    I was watching Rachel Ray and she had Emeril as a guest and he was making a pot roast. Everything looked good until he dumped a coke in the pot because it tenderizes. What!? You ruined a beautiful cut of meat for that?! Just let it cook a little longer!


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  8. #268
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    I think the Coke is a Southern thing. I've seen other Southern recipes with it in it.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

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  9. #269
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    Quote Originally Posted by PaleoBreeder View Post
    I was just looking for recipes for overgrown zucchini
    It's called a marrow, and you scoop out the seeds, stuff it with beef mince and onions, etc., and bake it for maybe an hour. For example http://www.bbc.co.uk/food/recipes/stuffed_marrow_43279 though I wouldn't bother pre-boiling the marrow (it's watery enough as it is).

    Apologies for non-tragic recipe!
    Last edited by orielwen; 09-12-2013 at 12:28 AM.

  10. #270
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    A few childhood recipes:

    -"Pudding": Fat free yogurt, larges quantities of splenda, chocolate protein powder all mixed together. But I was lazy, so there were always clumps
    -"Smoothies": Several bannanas, a couple cups of mixed fruit, and a cup-ish of yogurt with a lot of splenda. One serving, as a drink with my meals -- also the only way I would eat fruit.
    -"Honey Pennies": The only way I would eat carrots. Basically sliced carrots cooked in an insane amount of honey.
    -"Brown butter": Take 1 stick of butter, softened, and using an electric mixer beat in brown sugar to taste. It was usually about a cup for me. That only made one serving.

    Considering that I never moved if I could help it, I'm not really sure why I was so confused that I got fat...

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